Amazing Destination

Georgia

Georgia is a country located at the crossroads of Eastern Europe and Western Asia. It is situated in the South Caucasus region, bordered by Russia to the north, Azerbaijan to the southeast, Armenia to the south, and Turkey to the southwest. To the west, it has a coastline along the Black Sea.

Good to Know

Read the basic info and also some fun facts about Georgia! Here you will find everything you should know about the ‘’Land of Wolves’’!

Country

Georgia

Visa Requirements

Visa on arrival for UAE residents.

Capital

Tbilisi

Languages spoken

Georgian is the official language of the country, and it has its own unique script. Russian and English are also commonly spoken, especially in urban areas and among the younger population.

Currency Used

Georgian Lari (GEL)

Area (km2)

69,681 km²

Geography

Georgia boasts diverse geography, ranging from high mountain ranges in the north (Greater Caucasus) to fertile lowlands and coastal areas along the Black Sea in the west. The country is known for its stunning landscapes, including the picturesque Caucasus Mountains and the fertile valleys of Kakheti, where wine has been produced for thousands of years.

Capital and Largest City

Tbilisi, the capital of Georgia, is its largest city and serves as the country's economic, cultural, and political center. Tbilisi is famous for its historic architecture, including churches, fortresses, and charming old streets.

History

Georgia has a rich and complex history dating back to ancient times. It is known for its unique alphabet, Georgian Orthodox Christian heritage, and a long history of political and cultural interactions with neighboring empires, including the Byzantine Empire, the Persian Empire, and the Russian Empire.

Culture

Georgian culture is characterized by its traditional music, dance, and art. Georgian polyphonic singing, recognized by UNESCO as an intangible cultural heritage, is particularly famous. The country is also renowned for its delicious cuisine, which includes dishes like khachapuri (cheese-filled bread) and khinkali (dumplings).